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Jump to RecipeStove Top Mac-n-Cheese
Servings 4
Ingredients
- 1/2 lb Elbow Macaroni
- 4 tbsp Butter
- 2 Eggs
- 6 oz Evaporated Milk
- 1/2 tsp Hot sauce
- 1 tsp Kosher salt
- Fresh ground black pepper to taste
- 3/4 tsp Dry Mustard
- 10 oz Sharp cheddar cheese shredded
Instructions
- In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
- Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.